Yes, fluffy! At least fluffy in the SCD world, and so yummy. The almond flour gives it a wonderful nutty flavor. These are dairy, grain, and gluten free! The serving size is 6, but we doubled the recipe and it made 6 belgium style waffles with a little extra batter. Tip that I have learned while cooking/baking with almond flour is that you have to use a lower heat and cook for longer or else it burns on the outside and is still gooey on the inside. We will be making these again and again! I put honey and cinnamon on top of mine instead of syrup.
Ingredients
- 1 cup almond flour
- 1 pinch salt
- 1 teaspoon baking soda
- 4 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- cooking spray
Directions
- Preheat waffle iron.
- Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray
- Spoon batter onto hot waffle iron. Cook until golden; serve hot.
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