Once it warms up (probably middle to late May) we will be planting a lot more. We will have different kinds of squash plants, pumpkins, tomatoes, cucumbers, purple beans, broccoli, jalapenos, banana peppers, bell peppers, and basil off the top of my head. We have some great perennials, too. Like our asparagus patches. You can NOT beat fresh asparagus, seriously a million times better than any store bought. We also get mint that comes back year after year, and dill which comes in handy for when we are canning pickles and dilly beans!!
Our asparagus is peaking through, can't wait for our first meal of the season!