Venison Stroganoff

Remember this recipe I promised? Here it is, sooooooo good!
Venison Stroganoff

• 1 1/2 lb venison strips, seasoned with tenderizor
• 2 cups beef broth
• 1/2 cup flour
• 12 oz mushrooms, sliced
• 1/2 cup sour cream

1. Preheat oven to 350 degrees.
2. Combine all ingredients except sour cream in a 2 1/2 qt baking dish and bake for 2 to 2 1/5 hours, stirring every 30 minutes.
3. Right before serving, stir in the sour cream. We serve this over egg noodles or brown rice.

**I have made this gluten and lactose free, by replacing the flour with a rice blend all purpose flour and instead of the sour cream I added my homemade yogurt (made with 2% milk but lactose free, because I ferment it for over 24 hours which is SCD yogurt). I only used about 1/4 cup of yogurt. It was GREAT!